According to the the American Restaurant Association, the average a Bar or Restaurant loses between 22 and 25% of their sales to over pouring, free drinks and out and out THEFT. We have developed an inventory system to track and calculate the consumption of alcohol to then compare with your sales receipts. We then generate a series of reports to show you where you are losing your Inventory / Profits.

Once we have Identified where our clients are losing profits, we work with them to come up with a plan to get the Inventory losses under control. Our best success story so far we have taken a bar with a 21% over pour rate and reduced it to 8%. With a gross sales of $623,000 this translates into $80,990 of profits.

It’s simple. We conduct a physical count of all your full bottles of liquor, weigh the open bottles and enter the results into our web based audit system to give you detailed usage information and generate a series of reports. Knowing your usage as compared to how much you were paid for will assist you in determining if there are changes that need to be made.

In addition to our highly valued audit system, we offer our customers a complete Point of Sale System, Video Surveillance System, ATM Machine and credit card processing.

No matter what size your business is, we can assist in streamlining your business and put more of your profits in your pocket and not your employees.

Share this: